I bought this from the store so I don’t have to do all the work, removing shells and removing the skins. Shelled and skinless peanuts are used to make this sweet peanut soup tong sui. Pressure cooking the peanuts saves some time and they are perfectly soft and not to mention convenient. No soaking if you use pressure cooker/strong The family’s feedback was the sweet peanut soup wasn’t too sweet, the peanuts are perfectly softĢ. The peanuts are cooked until soft with pandan leaves, sugar, ginger, and then coconut cream is added for the creamy texture. Wedang kacang can be traced back to the city of Magelang located in Central Java. In Indonesia, we have a similar sweet soup known as wedang kacang. The soft but not mushy peanuts have the right amount of sweetness and creamy without any addition of cream or milk. This sweet peanut dessert soup is totally my kind of dessert. My husband says that I’m a peanut addict and sure I am. It is naturally gluten-free and dairy-free. You can cook this using an Instant Pot pressure cooker or on the stove. Learn how to make this easy, warming, and creamy Chinese-style sweet peanut soup with only 4 ingredients.
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